Grilled Fruit with Honey Cinnamon Yogurt

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 16, 2012

Nutrition Information (per serving)

calories 
140
protein 
4 g
sodium 
125 mg
carbohydrates 
28 g
fat 
1 g
fiber  
2 g
cholesterol 
4 mg
Servings 
6
Ingredients 

6 fresh plums
2 Tbsp honey

Honey Cinnamon Yogurt
1 cup plain Greek style yogurt
2 Tbsp honey
½ tsp pure vanilla extract
¼ tsp cinnamon
¼ tsp lime zest
Pinch cayenne pepper

Peaches, nectarines or apricots can all be substituted for plums. Any fresh stone fruit will work well in this recipe. However, calorie and nutritional information may vary depending on type of fruit used.
Instructions 
  1. Preheat grill.
  2. Cut each plum in half and remove stone. Lightly spray plum halves with canola oil spray. 
  3. Grill on each side for until the fruit softens and cooks slightly, about 3 minutes.
  4. Whisk together all ingredients for the honey cinnamon yogurt.
  5. Spoon 3 tablespoons yogurt onto a small plate. Place 2 grilled plum halves onto yogurt sauce. Drizzle 1 teaspoon honey over top.
Peaches, nectarines or apricots can all be substituted for plums. Any fresh stone fruit will work well in this recipe. However, calorie and nutritional information may vary depending on type of fruit used.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.