Gluten-Free Coconut Macaroons

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 16, 2012

Nutrition Information (per serving)

calories 
60
protein 
1 g
sodium 
21 mg
carbohydrates 
6 g
fat 
4 g
fiber  
0 g
cholesterol 
0 mg
Servings 
38 (1 ea.)
Ingredients 

⅓ cup water
1 cup cane sugar
2 Tbsp honey
¼ tsp sea salt
¾ tsp pure vanilla extract
1 lg egg white
4 cups unsweetened coconut flakes

This recipe is gluten free!

 

Instructions 
  1. Preheat oven to 350F. Lightly coat a nonstick baking sheet with canola oil spray.
  2. In a small saucepan, combine water, sugar, honey, salt and vanilla. Bring to a boil. Stir until syrup forms, about 30 seconds. Remove from heat.
  3. Combine egg whites and coconut flakes in a large bowl. Mix well. Add syrup and mix to form dough.
  4. Place 1 tablespoon dough (or use a ½-ounce scoop) about 1 inch apart on baking sheet. Bake for 8 minutes. Turn pan and bake for another 4 to 5 minutes or until light brown.

Watch a video demonstration of this recipe

This recipe is gluten free!