Fruit Coulis

Written by 
The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 
25
protein 
Trace
sodium 
Trace
carbohydrates 
5 g
fat 
0 g
fiber  
1 g
cholesterol 
0 mg
Servings 
6
Ingredients 

½ lb fresh fruit
1 Tbsp cane sugar
¼ tsp pure vanilla extract or fresh lemon juice
 

Any fruit can be used that is 15 calories or less per ounce. Examples of these are: Strawberries,apricots, blueberries, oranges, peaches, pineapple, plums, raspberries, and blackberries.
Instructions 
  1. Place fruit in a blender container. Puree until smooth. Strain through a medium sieve. You may save the remaining fruit pieces for other fruit or dessert recipes or discard.
  2. Add sugar and vanilla or lemon juice to fruit juice and mix well. Sugar will dissolve within 5 minutes.
Any fruit can be used that is 15 calories or less per ounce. Examples of these are: Strawberries,apricots, blueberries, oranges, peaches, pineapple, plums, raspberries, and blackberries.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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