Frozen Chocolate Dipped Banana

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
145
protein 
2 g
sodium 
2 mg
carbohydrates 
26 g
fat 
5 g
fiber  
2 g
cholesterol 
1 mg
Servings 
8
Ingredients 

¾ cup semi-sweet chocolate chips
4 bananas

Instructions 
  1. Melt chocolate chips over a double boiler.
  2. Peel banana and slice in half widthwise. Slide a stick into each banana half.
  3. Dip only half of the banana lengthwise into melted chocolate. Lay bananas on a sheet pan with chocolate side up and place in freezer until frozen.