Frozen Chocolate Dipped Banana

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

145

protein 

2 g

sodium 

2 mg

carbohydrates 

26 g

fat 

5 g

fiber  

2 g

cholesterol 

1 mg

Servings 

8

Ingredients 

¾ cup semi-sweet chocolate chips
4 bananas

Instructions 

1. Melt chocolate chips over a double boiler.
2. Peel banana and slice in half widthwise. Slide a stick into each banana half.
3. Dip only half of the banana lengthwise into melted chocolate. Lay bananas on a sheet pan with chocolate side up and place in freezer until frozen.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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