French Apple Crumble

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
90
protein 
1 g
sodium 
6 mg
carbohydrates 
21 g
fat 
2 g
fiber  
3 g
cholesterol 
3 mg
Servings 
12
Ingredients 

12 assorted med apples (Granny Smith, Red Delicious, Gala, Fuji)
2 Tbsp brown sugar
¼ cup all-purpose flour
½ tsp pure vanilla extract
2 Tbsp unsalted butter, softened
¼ tsp sea salt
2 tsp water

Instructions 
  1. Preheat oven to 375F. Lightly coat twelve 4-ounce ceramic ramekins with canola oil spray.
  2. Prick the skin of the apples with a fork. Place on a baking sheet and bake for 40 minutes. Cool and peel apples. Cut out core and thinly slice apples. Evenly divide apples into prepared ramekins.
  3. In a small bowl, combine sugar, flour, vanilla extract, butter, salt and water. Top each ramekin with 1 teaspoon of topping.
  4. Bake for 10 to 15 minutes, or until topping is crisp and brown. Serve warm.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.