Nutrition Information (per serving)
¼ cup unsalted butter
⅓ cup low-fat cream cheese
1 cup plus 2 Tbsp cane sugar
2 egg yolks
¾ tsp pure vanilla extract
¾ tsp pure mint extract
¾ cup all-purpose flour
⅓ cup whole-wheat flour
¼ cup cocoa powder
¾ tsp baking soda
½ tsp sea salt
1 package semi-sweet chocolate chips, about 6 oz
- Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.
- In a large mixing bowl, cream butter, cream cheese and sugar on low speed with an electric mixer. Add egg yolk, vanilla and mint and mix on low until just combined.
- In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand until combined.
- Portion heaping teaspoonfuls (or use a ¾-ounce scoop) onto baking sheet about 1½ inches apart. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.