Double Chocolate Chip Cookie

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
85
protein 
1 g
sodium 
52 mg
carbohydrates 
13 g
fat 
3 g
fiber  
1 g
cholesterol 
16 mg
Servings 
38
Ingredients 

¼ cup unsalted butter
⅓ cup low-fat cream cheese
1 cup plus 2 Tbsp cane sugar
2 egg yolks
¾ tsp pure vanilla extract
¾ cup all-purpose flour
⅓ cup whole-wheat flour
¼ cup cocoa powder
¾ tsp baking soda
½ tsp sea salt
1 package semi-sweet chocolate chips, about 6 oz

Instructions 
  1. Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.
  2. In a large mixing bowl, cream butter, cream cheese and sugar on low speed with an electric mixer. Add egg yolk and vanilla and mix on low until just combined.
  3. In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand until combined.
  4. Portion heaping teaspoonfuls (or use a ¾-ounce scoop) onto baking sheet about 1½ inches apart. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.