Coffee Crème Anglaise

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
40
protein 
1 g
sodium 
11 mg
carbohydrates 
5 g
fat 
1 g
fiber  
0 g
cholesterol 
48 mg
Servings 
12 (2 Tbsp ea.)
Ingredients 

1 cup 2% milk
¼ cup cane sugar
½ whole vanilla bean
2 oz brewed coffee
3 egg yolks

Instructions 
  1. In a large saucepan, combine milk, sugar, vanilla bean and coffee and bring to a simmer over medium heat, stirring constantly. Remove vanilla bean, cut open lengthwise with a sharp knife and scrape pods into sauce.
  2. Place egg yolk into small bowl. Add a small amount of hot milk mixture, about ½ cup, to egg yolk to temper, then return to simmering milk. Cook for 1 more minute. Remove from heat and let cool. When room temperature, cover and place in refrigerator to chill.