Coffee Crème Anglaise

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
40
protein 
1 g
sodium 
11 mg
carbohydrates 
5 g
fat 
1 g
fiber  
0 g
cholesterol 
48 mg
Servings 
12 (2 Tbsp ea.)
Ingredients 

1 cup 2% milk
¼ cup cane sugar
½ whole vanilla bean
2 oz brewed coffee
3 egg yolks

Instructions 
  1. In a large saucepan, combine milk, sugar, vanilla bean and coffee and bring to a simmer over medium heat, stirring constantly. Remove vanilla bean, cut open lengthwise with a sharp knife and scrape pods into sauce.
  2. Place egg yolk into small bowl. Add a small amount of hot milk mixture, about ½ cup, to egg yolk to temper, then return to simmering milk. Cook for 1 more minute. Remove from heat and let cool. When room temperature, cover and place in refrigerator to chill.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.