Chocolate Truffles

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
50
protein 
1 g
sodium 
14 mg
carbohydrates 
6 g
fat 
2 g
fiber  
Trace
cholesterol 
1 mg
Servings 
20
Ingredients 

4 Tbsp evaporated skim milk
1 cup semi-sweet chocolate chips
½ cup chopped dried cherries
3 Tbsp powdered sugar or dutch cocoa

Truffles may also be rolled in chopped nuts or coconut, however the nutrition information will be vary.
Instructions 
  1. In a small saucepan, heat evaporated milk. Add chocolate chips and stir together until chocolate is completely melted. Mix in cherries. Cool slightly.
  2. Portion chocolate using a scant 1 tablespoon measure into 1-inch round balls and roll in palm of hand. Coat with powdered sugar or cocoa and place on sheet pan 1-inch apart. Refrigerate until ready to serve.
Truffles may also be rolled in chopped nuts or coconut, however the nutrition information will be vary.