Caramel Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
25
protein 
Trace
sodium 
7 mg
carbohydrates 
6 g
fat 
Trace
fiber  
0 g
cholesterol 
1 mg
Servings 
16 (1 Tbsp ea.)
Ingredients 

⅓ cup cane sugar
2½ Tbsp water
½ Tbsp corn syrup
½ cup evaporated skim milk
1 tsp unsalted butter

For a variety of flavors, 1 tablespoon of your favorite liqueur, such as Calvados, during the cooking process, will enhance your sauce.
Instructions 
  1. Combine sugar, water and corn syrup in medium saucepan. Simmer over low heat until sugar dissolves, about 5 minutes. Continue to cook until sugar is dark in color.
  2. Slowly add milk and butter and whisk briskly with wire whip until sauce is smooth.
For a variety of flavors, 1 tablespoon of your favorite liqueur, such as Calvados, during the cooking process, will enhance your sauce.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.