Nutrition Information (per serving)
calories
25
protein
Trace
sodium
7 mg
carbohydrates
6 g
fat
Trace
fiber
0 g
cholesterol
1 mg
Servings
16 (1 Tbsp ea.)
Ingredients
⅓ cup cane sugar
2½ Tbsp water
½ Tbsp corn syrup
½ cup evaporated skim milk
1 tsp unsalted butter
For a variety of flavors, 1 tablespoon of your favorite liqueur, such as Calvados, during the cooking process, will enhance your sauce.
Instructions
- Combine sugar, water and corn syrup in medium saucepan. Simmer over low heat until sugar dissolves, about 5 minutes. Continue to cook until sugar is dark in color.
- Slowly add milk and butter and whisk briskly with wire whip until sauce is smooth.
For a variety of flavors, 1 tablespoon of your favorite liqueur, such as Calvados, during the cooking process, will enhance your sauce.
