Berry Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
15
protein 
2 g
sodium 
19 mg
carbohydrates 
3 g
fat 
0 g
fiber  
0 g
cholesterol 
0 mg
Servings 
12 (1/4 cup ea.)
Ingredients 

Simple Syrup
⅓ cup cane sugar
⅓ cup water

1 cup raspberry puree
1½ cups fresh or frozen blackberries
¼ cup Simple Syrup
2 tsp fresh lemon juice
2 tsp pure vanilla extract
Pinch sea salt
1½ cups fresh or frozen raspberries

To make your own fruit puree, puree fruit in a blender until smooth, adding a small amount of water to start. Strain through a fine mesh strainer to remove seeds, if necessary.

 

Instructions 
  1. To make Simple Syrup, bring sugar and water to a boil and simmer until sugar dissolves. Set aside.
  2. In a medium bowl, combine puree, blackberries, simple sugar, lemon juice, vanilla and salt until well combined. Gently fold in raspberries until well mixed.
To make your own fruit puree, puree fruit in a blender until smooth, adding a small amount of water to start. Strain through a fine mesh strainer to remove seeds, if necessary.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.