Berries with Lemon Sauce

Written by 
The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 
120
protein 
2 g
sodium 
4 mg
carbohydrates 
19 g
fat 
5 g
fiber  
3 g
cholesterol 
71 mg
Servings 
6
Ingredients 

⅓ cup fresh lemon juice
2 Tbsp unsalted butter
3½ Tbsp cane sugar
2 egg yolks, beaten

½ cup diced fresh organic strawberries
1½ Tbsps cane sugar
1½ Tbsp water

1½ pints fresh organic berries, such as strawberries, raspberries or blackberries

Instructions 
  1. In a small saucepan, combine lemon juice, butter and sugar. Bring to a boil, stirring constantly. Remove from heat. Cool.
  2. Place beaten egg yolks in a small bowl. Spoon 2 tablespoons lemon juice mixture into egg yolks, mix well, then add back to remaining lemon juice mixture. Return to heat and slowly bring to a boil over medium heat, stirring constantly. Once mixture is boiling, remove from heat and cool.
  3. In a blender container, combine ½ cup diced strawberries, sugar and water. Puree until smooth to form sauce.
  4. Place 2 tablespoons strawberry sauce on plate. Top with ½ cup berries and 1½ tablespoons lemon sauce.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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