Nutrition Information (per serving)
calories
175
protein
4 g
sodium
109 mg
carbohydrates
28 g
fat
4 g
fiber
1 g
cholesterol
64 mg
Servings
8
Ingredients
Vanilla Wafers
½ cup cane sugar
2 Tbsp cornstarch
2 Tbsp very soft unsalted butter
1 lg egg
1 Tbsp pure vanilla extract
¾ cup all-purpose flour
½ tsp aluminum-free baking powder
⅛ tsp sea salt
Banana Pudding
½ cup cane sugar
3 Tbsp cornstarch
¼ tsp sea salt
3 cups 1% milk
2 lg egg yolks
1 Tbsp unsalted butter
1½ tsp pure vanilla extract
2 vanilla beans, scraped
1 tsp pure banana extract
2 med bananas
Instructions
Vanilla Wafers
- Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.
- In a large bowl, combine sugar, cornstarch, butter and egg and beat well with a wire whisk. Mix in vanilla extract, flour, baking powder and salt. Stir until smooth.
- Roll dough into tablespoon-size balls and place onto baking sheet about 1½ inches apart.
- Bake for 10 to 15 minutes, or until wafers are lightly golden. Remove from pan and let cool on wire racks.
Banana Pudding
- In a large saucepan, combine sugar, cornstarch, salt, and milk. Heat to just below boiling.
- Temper in egg yolks. Return to heat, whisk until thickened. Do not boil.
- Remove from heat and add butter, vanilla extract, vanilla bean and banana extract. Cool.
- Cut bananas into round slices. In a parfait glass, layer ½ cup of banana pudding and about 5 banana slices. Top with a half of a crumbled vanilla wafer.
