Banana Bread Pudding with Chocolate Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
140
protein 
6 g
sodium 
100 mg
carbohydrates 
22 g
fat 
4 g
fiber  
1 g
cholesterol 
88 mg
Servings 
12
Ingredients 

1 cup evaporated skim milk
½ cup half and half
½ cup 2% milk
1 lg egg
4 lg egg yolks
3 Tbsp cane sugar
2 bananas, peeled and chopped into bite-size pieces
Pinch sea salt
6 slices multi-grain bread
4 Tbsp fruit-juice sweetened, low-fat chocolate sauce

Look for a chocolate sauce with no hydrogenated oil. Wax Orchard’s Oh Fudge Sauce is a great option because it is sweetened and thickened with fruit juice.
Instructions 
  1. Preheat oven to 325F. Lightly coat 8-inch by 8-inch inch baking pan with canola oil spray.
  2. In a large bowl, combine evaporated milk, half and half, 2% milk, egg, egg yolks, sugar, bananas and salt.
  3. Break up bread slices into small pieces and spread out on the bottom of pan.  Pour milk mixture over bread and let soak for 15 minutes. Bake for 45 minutes, or until knife comes out clean when inserted in the middle.  Remove from oven and cool. 
  4. Cut bread pudding into 12 2-inch by 2½-inch squares and serve each topped with 1 teaspoon chocolate sauce.
Look for a chocolate sauce with no hydrogenated oil. Wax Orchard’s Oh Fudge Sauce is a great option because it is sweetened and thickened with fruit juice.
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>