Banana Berry Betty

Written by 
The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 
170
protein 
3 g
sodium 
68 mg
carbohydrates 
28 g
fat 
6 g
fiber  
5 g
cholesterol 
31 mg
Servings 
6
Ingredients 

¼ cup whole-wheat flour
⅓ cup oat flour
½ tsp baking powder
1 Tbsp cane sugar
¼ tsp sea salt
¼ cup plain nonfat yogurt
1 Tbsp unsalted butter, melted
1 whole egg
¼ cup mashed bananas
2⅓ cups mixed berries
3 Tbsp cane sugar
½ cup heavy cream
1 Tbsp powdered sugar

Instructions 
  1. Preheat oven to 350F.
  2. In a medium bowl, combine flours, baking powder, sugar and salt. In another bowl, combine yogurt, butter, egg and bananas. Fold dry and wet mixtures together until well combined.
  3. In a small bowl, combine berries and sugar and mix. Scoop ⅓ cup berries into ½ cup ramekins. Spoon 2 tablespoons batter over berries. Bake ramekins in oven for 15 to 20 minutes until cake is golden brown.
  4. In a mixing bowl, combine heavy cream and powdered sugar and mix until fluffy. 
  5. Spoon 1 tablespoon whipped cream on top of each ramekin.
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>
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