Apple Raisin Crisp

Written by 
The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 
165
protein 
2 g
sodium 
15 mg
carbohydrates 
32 g
fat 
4 g
fiber  
3 g
cholesterol 
0 mg
Servings 
16
Ingredients 

3 med Red Delicious or Gala apples, peeled, cored and finely chopped
3 med green or Granny Smith apples, peeled, cored and finely chopped
½ cup organic raisins
1½ tsp lemon juice
1 cup rolled oats
½ cup whole-wheat flour
¾ cup brown sugar
¾ tsp cinnamon
Pinch sea salt
3 Tbsp canola oil

Instructions 
  1. Preheat oven to 325F. Lightly coat a 9-inch by 13-inch baking pan with canola oil spray.
  2. Combine apples, raisins and lemon juice in a large bowl. Press into pan.
  3. In a medium bowl, combine oats, flour, sugar, cinnamon, salt and oil. Mix until crumbly. Sprinkle over fruit. Bake uncovered for 30 to 40 minutes, or until golden brown.
  4. Cut into 16 portions.
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>
See All