Almond Macaroons

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

80

protein 

1 g

sodium 

4 mg

carbohydrates 

12 g

fat 

3 g

fiber  

1 g

cholesterol 

0 mg

Servings 

36 (1 ea.)

Ingredients 

2 cups almond paste
1 cup cane sugar
2 lg egg whites, about ¼ cup

<p>For shaped cookies, use a pastry bag with a large tip.</p>

Instructions 

1. Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.
2. In a large bowl, mix almond paste with sugar using an electric mixer on low speed until combined, about 1 minute. Add egg whites and beat on medium-high speed until mixture starts to become fluffy. Place heaping tablespoons onto baking sheet, about 1½ inches apart and bake for 8 to 10 minutes, or until just starting to turn golden. Cool and remove from pan.

<p>For shaped cookies, use a pastry bag with a large tip.</p>

About the author 

<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>

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