Almond Macaroons

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
80
protein 
1 g
sodium 
4 mg
carbohydrates 
12 g
fat 
3 g
fiber  
1 g
cholesterol 
0 mg
Servings 
36 (1 ea.)
Ingredients 

2 cups almond paste
1 cup cane sugar
2 lg egg whites, about ¼ cup

 

Instructions 
  1. Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.
  2. In a large bowl, mix almond paste with sugar using an electric mixer on low speed until combined, about 1 minute. Add egg whites and beat on medium-high speed until mixture starts to become fluffy. Place heaping tablespoons onto baking sheet, about 1½ inches apart and bake for 8 to 10 minutes, or until just starting to turn golden. Cool and remove from pan.
<p>For shaped cookies, use a pastry bag with a large tip.</p>
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>