Traditional Thai Porridge

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

310

protein 

7 g

sodium 

77 mg

carbohydrates 

53 g

fat 

9 g

fiber  

2 g

cholesterol 

0 mg

Servings 

6 (⅔ cup ea.)

Ingredients 

1 cup brown rice
2¼ cups lite coconut milk
½ cup raisins
Pinch salt
1 cup sweet red beans

Instructions 

1. In a large saucepan, combine rice, coconut milk, raisins and salt and bring to a boil. Reduce heat to medium-low and simmer for 50 to 60 minutes. Turn heat off and let sit for 15 minutes.
2. Warm beans for 30 seconds in microwave. Add to porridge and mix gently.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

See All