Traditional Thai Porridge

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
310
protein 
7 g
sodium 
77 mg
carbohydrates 
53 g
fat 
9 g
fiber  
2 g
cholesterol 
0 mg
Servings 
6 (⅔ cup ea.)
Ingredients 

1 cup brown rice
2¼ cups lite coconut milk
½ cup raisins
Pinch salt
1 cup sweet red beans

Instructions 
  1. In a large saucepan, combine rice, coconut milk, raisins and salt and bring to a boil. Reduce heat to medium-low and simmer for 50 to 60 minutes. Turn heat off and let sit for 15 minutes.
  2. Warm beans for 30 seconds in microwave. Add to porridge and mix gently.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.