Tofu Bacon

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
65
protein 
7 g
sodium 
151 mg
carbohydrates 
2 g
fat 
4 g
fiber  
Trace
cholesterol 
0 mg
Servings 
4
Ingredients 

½ lb extra firm organic tofu, about a 1-in by 4-in block
1 Tbsp brown sugar
¼ cup low-sodium tamari sauce
⅓ cup water
¼ tsp freshly ground black pepper
Dash liquid smoke (optional)

Instructions 
  1. Cut tofu block into ⅛-inch slices. In a shallow glass baking pan, combine sugar, tamari, water, pepper and liquid smoke. Mix well. Add tofu slices and marinate for at least 2 hours or overnight.
  2. Preheat oven to 375F. Lightly coat a baking sheet with olive oil. Lay tofu slices on baking sheet and bake for 20 minutes, or until crispy on top. Turn and bake 5 more minutes. Remove from oven and cool. Serve 3 slices.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.