Thai French Toast with Orange Ginger Syrup

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
315
protein 
11 g
sodium 
341 mg
carbohydrates 
60 g
fat 
4 g
fiber  
2 g
cholesterol 
53 mg
Servings 
4
Ingredients 

1 lg egg
4 egg whites
3 Tbsp lite coconut milk
½ cup nonfat milk
¼ tsp nutmeg
½ tsp cinnamon
½ tsp pure vanilla extract
8 slices multi-grain bread

Orange Ginger Syrup
1 Tbsp orange marmalade
1 tsp fresh minced ginger root
½ cup pure maple syrup
1 tsp fresh lime juice

Lite"-meaning lower in fat-coconut milk adds a subtle, yet flavorful note to this toast.
Instructions 

1. In a shallow bowl, combine eggs, milks, spices and vanilla. Mix well.
2. Heat a sauté or grill pan and spray with canola oil spray. Dip both sides of bread in egg mixture. Cook over medium heat until golden brown, about 1 minute on each side.
3. Combine all ingredients for syrup in a small bowl and whisk to blend well.
4. Serve 2 slices toast with 2 tablespoons Orange Ginger Syrup.

Lite"-meaning lower in fat-coconut milk adds a subtle, yet flavorful note to this toast.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.