Sweet Potato Waffles

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 19, 2012

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Nutrition Information (per serving)

calories 
225
protein 
5 g
sodium 
182 mg
carbohydrates 
47 g
fat 
3 g
fiber  
5 g
cholesterol 
3 mg
Servings 
4
Ingredients 

¾ cup peeled, baked, peeled and mashed sweet potatoes (about ½ lb raw)
1½ tsp melted unsalted butter
1 med egg white, lightly beaten
¾ cup 2% milk
¼ cup all-purpose flour
½ cup whole-wheat flour
1 tsp baking powder
¼ tsp sea salt

Instructions 
  1. Preheat waffle iron.
  2. In a large bowl, combine cooled sweet potatoes, butter, egg white, and milk. Beat until blended. Add flour, baking powder and salt. Stir until smooth.
  3. Spray waffle iron with nonstick vegetable coating.
  4. Pour ¾ cup batter in center of waffle iron and bake until done.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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