Nutrition Information (per serving)
4 2-oz turkey breast medallions
1 tsp Blackening Spice
4 corn tortillas
½ cup diced, roasted Anaheim chilies
4 1-oz slices mozzarella cheese
4 lg eggs, cooked to order
- Preheat oven to 400F.
- Season each turkey medallion with ¼ teaspoon spice.
- Heat a large sauté pan over medium heat. Sear each medallion for 1 to 2 minutes on each side until browned.
- Place tortillas on a baking sheet. Top each tortilla with 1 turkey medallion, 2 tablespoons chilies and one slice cheese. Place in the oven for 5 to 6 minutes, or until turkey is cooked through.
- Top each turkey stack with a cooked egg.