Southwest Turkey Breakfast Stack

Written by 
The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 
270
protein 
27 g
sodium 
294 mg
carbohydrates 
16 g
fat 
11 g
fiber  
2 g
cholesterol 
263 mg
Servings 
4
Ingredients 

4 2-oz turkey breast medallions
1 tsp Blackening Spice
4 corn tortillas
½ cup diced, roasted Anaheim chilies
4 1-oz slices mozzarella cheese
4 lg eggs, cooked to order

Instructions 
  1. Preheat oven to 400F.
  2. Season each turkey medallion with ¼ teaspoon spice. 
  3. Heat a large sauté pan over medium heat. Sear each medallion for 1 to 2 minutes on each side until browned.
  4. Place tortillas on a baking sheet. Top each tortilla with 1 turkey medallion, 2 tablespoons chilies and one slice cheese. Place in the oven for 5 to 6 minutes, or until turkey is cooked through.
  5. Top each turkey stack with a cooked egg.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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