Pecan Waffles

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 19, 2012

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Nutrition Information (per serving)

calories 
190
protein 
5 g
sodium 
110 mg
carbohydrates 
25 g
fat 
9 g
fiber  
2 g
cholesterol 
32 mg
Servings 
8
Ingredients 

1 cup all-purpose flour
⅓ cup whole-wheat flour
½ tsp baking soda
3 Tbsp cane sugar
1⅓ cups buttermilk
1 lg egg
½ tsp pure vanilla extract
2 Tbsp unsalted butter, melted
3 Tbsp chopped pecans
1 cup pure maple syrup

Instructions 
  • Preheat waffle iron.
  • In a medium bowl, combine flours, baking soda and sugar. Set aside.
  • In large bowl, combine buttermilk, egg, vanilla and butter and mix well. Gradually add dry ingredients and mix until just combined. Fold in chopped pecans.
  • Lightly coat waffle iron with nonstick canola oil spray. Portion ½ cup batter on waffle iron. Cook for 4 to 5 minutes until golden brown, or until waffle begins to separate from iron.
  • Serve each waffle with 2 tablespoons maple syrup.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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