Oatmeal Brûlee

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

235

protein 

7 g

sodium 

1 mg

carbohydrates 

30 g

fat 

4 g

fiber  

4 g

cholesterol 

0 mg

Servings 

6

Ingredients 

1½ cups uncooked steel-cut oats
3 cups water
2 Tbsp Turbinado sugar
2 Tbsp chopped pecans

Instructions 

1. Cook oatmeal according to package directions. 
2. Portion ½ cup oatmeal into each serving bowl. Sprinkle 1 teaspoon sugar on top. Place under broiler for 1 to 2 minutes or flame with a torch until sugar is caramelized. Be careful not to burn. 

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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