Oatmeal Brûlee

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
235
protein 
7 g
sodium 
1 mg
carbohydrates 
30 g
fat 
4 g
fiber  
4 g
cholesterol 
0 mg
Servings 
6
Ingredients 

1½ cups uncooked steel-cut oats
3 cups water
2 Tbsp Turbinado sugar
2 Tbsp chopped pecans

Instructions 
  1. Cook oatmeal according to package directions. 
  2. Portion ½ cup oatmeal into each serving bowl. Sprinkle 1 teaspoon sugar on top. Place under broiler for 1 to 2 minutes or flame with a torch until sugar is caramelized. Be careful not to burn.