Cream Cheese Stuffed French Toast

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
345
protein 
14 g
sodium 
231 mg
carbohydrates 
60 g
fat 
10 g
fiber  
4 g
cholesterol 
86 mg
Servings 
4
Ingredients 

4 Tbsp lowfat cream cheese
1 cup sliced fresh strawberries
8 slices multi-grain bread
½ cup fat free milk
2 lg eggs
⅛ tsp ground cinnamon
¼ tsp pure vanilla extract
1 Tbsp canola oil
½ cup pure maple syrup

Instructions 
  1. Place cream cheese in a small bowl and beat until softened and spreadable. Evenly spread 1 tablespoon cream cheese on 1 slice of bread and spread evenly. Top cream cheese with ¼ cup of sliced strawberries. Top with second slice of bread to form a sandwich. Repeat with rest of ingredients.
  2. In a shallow, wide bowl, combine milk, eggs, cinnamon and vanilla. Dip each sandwich into the egg mixture coating both sides.
  3. Heat a large sauté pan over medium heat and lightly coat with canola oil. Cook each sandwich until golden brown on both sides. Repeat for remaining sandwiches. Serve each French toast sandwich with 2 tablespoons maple syrup.


 

About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>