Caribbean French Toast

Written by 
The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 
355
protein 
10 g
sodium 
319 mg
carbohydrates 
66 g
fat 
5 g
fiber  
4 g
cholesterol 
58 g
Servings 
4
Ingredients 

½ cup 2% milk
2 Tbsp rum or rum extract
1 lg egg
½ teaspoon cinnamon
Pinch nutmeg
Pinch allspice
8 slices multi-grain bread
2 med bananas, sliced
½ cup diced fresh pineapple
½ cup pure maple syrup

Instructions 
  1. In a shallow bowl, combine milk, rum, egg, cinnamon, nutmeg and allspice. Mix well.
  2. Heat a sauté or grill pan and coat with canola oil spray. Dip both sides of bread in egg mixture. Cook over medium heat until golden brown, about 1 minute on each side.
  3. Top 2 slices of French toast with half sliced banana and 2 tablespoons diced pineapple. Serve with 2 tablespoons maple syrup.
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>
See All