Updated on:
October 19, 2012
Nutrition Information (per serving)
calories
185
protein
4 g
sodium
112 mg
carbohydrates
25 g
fat
8 g
fiber
1 g
cholesterol
13 mg
Servings
8 (½ cup ea.)
Ingredients
4 cups water
1 cup brown rice
¼ cup diced dried apples
1 tsp ground cinnamon
½ tsp sea salt
¼ cup brown sugar
1 Tbsp unsalted butter
¼ cup dried cranberries
½ cup sliced almonds
1¼ cups half and half
Instructions
- In a large saucepan, bring water to a boil. Add rice, apples, cinnamon, salt, sugar and butter. Lower to a simmer, cover and cook for 45 minutes to an hour, or until rice is tender. Add cranberries and cook an additional 10 minutes.
- Remove from heat and stir in almonds.
- Serve ½ cup portion with 2 tablespoons of half and half.
