Breakfast Chicken Sausage

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 19, 2012

Nutrition Information (per serving)

calories 
110
protein 
14 g
sodium 
202 mg
carbohydrates 
0 g
fat 
4 g
fiber  
Trace
cholesterol 
46 mg
Servings 
8
Ingredients 

1 lb ground chicken breast
¼ cup minced yellow onion
1½ tsp minced garlic
1½ tsp dry sage
1 tsp cider vinegar
¾ tsp sea salt
½ tsp freshly ground black pepper

Instructions 
  1. In a medium bowl, combine ground chicken with all other ingredients and mix well.
  2. Form into patties, using ¼ cup mixture for each patty.
  3. Place patties in a large sauté pan. Sauté over medium heat until cooked through, about 3 to 5 minutes on each side, or until golden brown.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.