Banana Bread French Toast

Written by 

The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 

340

protein 

7 g

sodium 

231 mg

carbohydrates 

60 g

fat 

10 g

fiber  

4 g

cholesterol 

86 mg

Servings 

4

Ingredients 

½ cup skim milk
1 whole egg
¼ tsp ground cinnamon
¼ tsp pure vanilla extract
8 slices Banana Bread
½ cup pure maple syrup

Instructions 

1. In a shallow pan combine milk, egg, cinnamon and vanilla.
2. Heat a large sauté pan over medium heat and lightly coat with canola oil. Dip both sides of bread into egg mixture and transfer to hot pan. Repeat for remaining slices. Cook until golden brown on both sides.
3. Serve 2 pieces with 2 tablespoons maple syrup.

About the author 

<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>

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