Apple Cinnamon Crusted Oatmeal

Written by 

The Canyon Ranch Kitchen

Updated on: 

October 19, 2012

Editorial Policy

Nutrition Information (per serving)

calories 

350

protein 

13 g

sodium 

Trace

carbohydrates 

70 g

fat 

6 g

fiber  

10 g

cholesterol 

0 mg

Servings 

4 (1 cup ea.)

Ingredients 

2 cups uncooked quick oatmeal
2 Tbsp cane sugar
4 tsp wheat germ
2 tsp cinnamon
¼ cup diced apple

Instructions 

1. Cook oatmeal according to package directions. In a small bowl, combine sugar, wheat germ and cinnamon. Set aside.
2. Portion 1 cup cooked oatmeal into each serving bowl.
3. Layer, in order, 1 tablespoon diced apple and 1 tablespoon sugar mixture on top of oatmeal and serve.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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