Apple Cinnamon Crusted Oatmeal

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 19, 2012

Nutrition Information (per serving)

calories 
350
protein 
13 g
sodium 
Trace
carbohydrates 
70 g
fat 
6 g
fiber  
10 g
cholesterol 
0 mg
Servings 
4 (1 cup ea.)
Ingredients 

2 cups uncooked quick oatmeal
2 Tbsp cane sugar
4 tsp wheat germ
2 tsp cinnamon
¼ cup diced apple

Instructions 
  1. Cook oatmeal according to package directions. In a small bowl, combine sugar, wheat germ and cinnamon. Set aside.
  2. Portion 1 cup cooked oatmeal into each serving bowl.
  3. Layer, in order, 1 tablespoon diced apple and 1 tablespoon sugar mixture on top of oatmeal and serve.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.