Spiced Peanuts

Written by 
The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 
40
protein 
2 g
sodium 
25 mg
carbohydrates 
2 g
fat 
3 g
fiber  
Trace
cholesterol 
0 mg
Servings 
Makes 1 cup (2 tsp ea.)
Ingredients 

¼ tsp black peppercorns
¼ tsp red chili flakes
1 star anise
1 tsp sesame seeds
¼ tsp sea salt
¼ cinnamon stick
1¼ tsp cane sugar
1½ Tbsp water
1 cup roasted peanuts

Instructions 
  1. Place peppercorns, red chili flakes, star anise, sesame seeds, salt and cinnamon in a coffee grinder and mix until finely ground. Place in a small saucepan and add sugar.
  2. Place over heat and add water. Bring to a simmer and reduce to a syrup, about 1 to 2 minutes. When syrup is thick, add peanuts and toss to coat.
  3. Spread on a baking sheet and let cool.
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>
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