Red Bell Pepper Hummus

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
90
protein 
3 g
sodium 
299 mg
carbohydrates 
11 g
fat 
4 g
fiber  
3 g
cholesterol 
0 mg
Servings 
8 (1/4 cup ea.)
Ingredients 

1 15-oz can garbanzo beans, drained
2 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil
2 teaspoons sesame tahini
1 sm red bell pepper, roasted, peeled and sliced
½ tsp sea salt
¼ tsp freshly ground black pepper
1½ Tbsp chopped fresh parsley
2 tsp minced fresh garlic

Instructions 
  1. Combine all ingredients in a blender or food processor and puree until smooth.
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>