Nutrition Information (per serving)
calories
90
protein
3 g
sodium
299 mg
carbohydrates
11 g
fat
4 g
fiber
3 g
cholesterol
0 mg
Servings
8 (1/4 cup ea.)
Ingredients
1 15-oz can garbanzo beans, drained
2 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil
2 teaspoons sesame tahini
1 sm red bell pepper, roasted, peeled and sliced
½ tsp sea salt
¼ tsp freshly ground black pepper
1½ Tbsp chopped fresh parsley
2 tsp minced fresh garlic
Instructions
- Combine all ingredients in a blender or food processor and puree until smooth.
