Pumpkin Nut Bread

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 18, 2012

Editorial Policy

Nutrition Information (per serving)

calories 
165
protein 
3 g
sodium 
165 mg
carbohydrates 
29 g
fat 
5 g
fiber  
2 g
cholesterol 
13 mg
Servings 
16
Ingredients 

½ cup applesauce
¼ cup canola oil
1 cup cane sugar
1 lg egg
⅓ cup egg whites
¼ cup water
1 cup canned pumpkin
2 cups all-purpose flour
½ Tbsp baking soda
¼ tsp sea salt
½ Tbsp ground cinnamon
½ tsp ground cloves
1 tsp ground allspice
¼ cup raisins
2 Tbsp chopped walnuts

Instructions 


  1. Preheat oven to 350F. Lightly coat a loaf pan with canola oil spray.

  2. In a medium bowl, mix applesauce, oil, sugar, egg, egg whites, water and pumpkin.

  3. In a large bowl, mix all remaining ingredients. Pour wet mixture into dry mixture and mix well.

  4. Pour mixture into prepared bread pan and bake for 90 minutes, or until toothpick inserted in the center comes out clean. Remove from oven and let cool on a rack for 5 minutes.

  5. Remove bread from pan and slice when cooled completely.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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