Peanut Butter Delight

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

69

protein 

5 g

sodium 

12 mg

carbohydrates 

6 g

fat 

3 g

fiber  

Trace

cholesterol 

6 mg

Servings 

10 (2 Tbsp ea.)

Ingredients 

1 cup part-skim ricotta cheese
¼ cup natural-style smooth peanut butter, drained
2¼ tsp pure vanilla extract
½ tsp ground cinnamon
4½ tsp honey

Instructions 

1. Combine all ingredients in a food processor with a metal blade and process until satin smooth.
2. Place in covered container and refrigerate.

About the author 

<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>

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