Peanut Butter Delight

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
69
protein 
5 g
sodium 
12 mg
carbohydrates 
6 g
fat 
3 g
fiber  
Trace
cholesterol 
6 mg
Servings 
10 (2 Tbsp ea.)
Ingredients 

1 cup part-skim ricotta cheese
¼ cup natural-style smooth peanut butter, drained
2¼ tsp pure vanilla extract
½ tsp ground cinnamon
4½ tsp honey

Instructions 
  1. Combine all ingredients in a food processor with a metal blade and process until satin smooth.
  2. Place in covered container and refrigerate.
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>