Fruit & Nut Bar

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
190
protein 
3 g
sodium 
7 mg
carbohydrates 
36 g
fat 
5 g
fiber  
3 g
cholesterol 
0 mg
Servings 
16
Ingredients 

½ cup chopped pecans
½ cup chopped almonds
¾ cup honey
2¾ cups rolled oats
½ cup dried cranberries
¾ cup dried chopped apples
½ cup raisins
½ cup sliced dates, about 10 med
1 tsp cinnamon

<p>For best results, store wrapped or in an air tight container in the refrigerator for up to 1 month.</p>
Instructions 
  1. Preheat oven to 325F. Lightly coat a 9-inch by 13-inch baking sheet with canola oil spray. Spread nuts on baking sheet and toast lightly for 5 minutes.
  2. Warm honey in microwave or over low heat on stovetop to the consistency of a thin syrup.
  1. Place nuts in the bowl of a food processor. Chop briefly. Add oats, cranberries, apples,raisins, dates and cinnamon. Turn on machine and mix briefly until all ingredients are chopped. While machine is running, drizzle in warm honey until mixture binds.
  2. Lightly coat baking sheet (same one used for nuts) with canola oil spray. Press mixture into baking sheet. Lightly spray parchment paper with canola oil. Using a rolling pin, roll (over parchment) until mixture is even. Place in freezer for at least 30 minutes. Cut into 16 bars.
<p>For best results, store wrapped or in an air tight container in the refrigerator for up to 1 month.</p>
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>