Nutrition Information (per serving)
½ cup powdered sugar
2 Tbsp unsalted butter, softened
2 Tbsp low-fat cream cheese, softened
1 lg egg
½ tsp pure vanilla extract
½ cup 2% milk
¼ tsp baking soda
2 tsp baking powder
⅓ cup pastry flour
½ cup whole-wheat pastry flour
¼ tsp sea salt
1 cup fresh berries or peeled and chopped fruit
- Preheat oven to 375F. Lightly coat cups of a 12-cup muffin tin with canola oil spray.
- In large bowl, cream together sugar, butter and cream cheese until light and fluffy. Add egg. Slowly add vanilla and milk and mix well.
- In a small bowl, combine baking soda, baking powder, flours and salt. Add to milk mixture and mix until smooth. Gently fold in fruit.
- Evenly divide batter into the 12 muffin cups and bake for 10 to 15 minutes, or until muffins are golden and toothpick inserted into center comes out clean. Cool and remove from tins.