Corn Bread

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 18, 2012

Nutrition Information (per serving)

calories 
55
protein 
1 g
sodium 
115 mg
carbohydrates 
9 g
fat 
1 g
fiber  
1 g
cholesterol 
5 mg
Servings 
24
Ingredients 

5 Tbsp cane sugar
Pinch sea salt
3 Tbsp unsalted butter, melted
1 lg egg
½ cup water
½ cup fat-free milk
½ cup yellow cornmeal
1¼ cups all-purpose flour
2 tsp baking powder

Instructions 


  1. Preheat oven to 325F. Lightly coat a 9-inch square baking pan with canola oil spray.

  2. In a large bowl combine all ingredients and mix until just combined.

  3. Pour batter into baking pan. Bake for 35 minutes, or until a knife comes out clean when inserted in the middle.

  4. Remove from oven and let cool. Cut into 24 pieces.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.