Corn Bread

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 18, 2012

Nutrition Information (per serving)

calories 
55
protein 
1 g
sodium 
115 mg
carbohydrates 
9 g
fat 
1 g
fiber  
1 g
cholesterol 
5 mg
Servings 
24
Ingredients 

5 Tbsp cane sugar
Pinch sea salt
3 Tbsp unsalted butter, melted
1 lg egg
½ cup water
½ cup fat-free milk
½ cup yellow cornmeal
1¼ cups all-purpose flour
2 tsp baking powder

Instructions 


  1. Preheat oven to 325F. Lightly coat a 9-inch square baking pan with canola oil spray.

  2. In a large bowl combine all ingredients and mix until just combined.

  3. Pour batter into baking pan. Bake for 35 minutes, or until a knife comes out clean when inserted in the middle.

  4. Remove from oven and let cool. Cut into 24 pieces.