2 cups pecans
1 cup fresh squeezed orange juice
¼ cup fresh ginger juice
1 Tbsp brown sugar
- Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray. Over medium heat, combine juices and sugar in a small saucepan. Bring to a boil, then reduce heat and simmer until mixture is thick and syrupy. Remove from heat. Stir in pecans until well coated.
- Spread onto pan and place in oven for 10-15 minutes, or until pecans are toasted and slightly browned. Cool.