Biscuits

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 18, 2012

Editorial Policy

Nutrition Information (per serving)

calories 
125
protein 
3 g
sodium 
409 mg
carbohydrates 
17 g
fat 
5 g
fiber  
1 g
cholesterol 
12 mg
Servings 
12
Ingredients 

1¼ cups all-purpose flour
¾ cup whole-wheat flour
1¼  tsp sea salt
4 tsp baking powder
3 Tbsp unsalted butter
⅓ cup low-fat cream cheese
¾ cup buttermilk

Instructions 


  1. Preheat oven to 400F. Lightly coat a large baking sheet with canola oil spray.

  2. In a large mixing bowl, sift together dry ingredients.

  3. Cube butter. Using a pasty cutter, cut butter and cream cheese into dry ingredients. Stir in buttermilk until just combined.

  4. Transfer dough onto a lightly floured surface and knead gently just until dough forms. Using a 2½-inch round cutter, form 12 biscuits and arrange about 1 inch apart on baking sheet.

  5. Spray tops of biscuits lightly with canola oil spray and bake for 10 minutes, or until golden in color and cooked through.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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