Banana Bread

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 18, 2012

Nutrition Information (per serving)

calories 
125
protein 
2 g
sodium 
103 mg
carbohydrates 
19 g
fat 
5 g
fiber  
1 g
cholesterol 
13 mg
Servings 
16
Ingredients 

⅓ cup canola oil
¾ cup cane sugar
1 lg egg
¾ cup mashed banana
2 Tbsp applesauce
½ cup whole-wheat flour
¾ cup all-purpose flour
¼ tsp ground cinnamon
1 tsp baking powder
½ tsp baking soda
¼ tsp sea salt

Instructions 
  1. Preheat oven to 350F. Lightly coat a bread pan with canola oil spray and dust with flour.
  2. Combine oil and sugar in a medium bowl. Mix until sugar begins to dissolve. Add egg and beat for about 20 seconds. Add bananas and applesauce and mix just until combined.
  3. Sift together dry ingredients in a separate bowl. Add to creamed mixture and mix until just combined.
  4. Pour into pan and bake for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool slightly and remove from pan. Cool completely and cut into 16 slices.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.