Apple Butter

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
55
protein 
Trace
sodium 
14 mg
carbohydrates 
15 g
fat 
Trace
fiber  
1 g
cholesterol 
0 mg
Servings 
6 (2 Tbsp ea.)
Ingredients 

2 cups dried unsulfured apples
1 tsp ground cinnamon
½ tsp ground allspice
⅛ tsp ground cloves
2 cups unsweetened apple juice

Instructions 
  1. Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer, covered, for 20 minutes, stirring occasionally. Remove from heat and cool slightly.
  2. Pour into a blender container and process until smooth. Cool to room temperature and refrigerate in tightly covered container.
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>