Apple Butter

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

55

protein 

Trace

sodium 

14 mg

carbohydrates 

15 g

fat 

Trace

fiber  

1 g

cholesterol 

0 mg

Servings 

6 (2 Tbsp ea.)

Ingredients 

2 cups dried unsulfured apples
1 tsp ground cinnamon
½ tsp ground allspice
⅛ tsp ground cloves
2 cups unsweetened apple juice

Instructions 

1. Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer, covered, for 20 minutes, stirring occasionally. Remove from heat and cool slightly.
2. Pour into a blender container and process until smooth. Cool to room temperature and refrigerate in tightly covered container.

About the author 

<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>

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