Watermelon Mint Lemonade

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
75
protein 
Trace
sodium 
7 mg
carbohydrates 
19 g
fat 
Trace
fiber  
1 g
cholesterol 
0 mg
Servings 
10 (1 cup ea.)
Ingredients 

½ cup cane sugar
¾ cup fresh lemon juice
7 cups water
3 cups diced watermelon
40 fresh mint leaves

Instructions 
  1. Combine sugar and lemon juice in a 2-quart pitcher or jar. Add water and mix well.
  2. Puree watermelon into a juice and add to lemonade mixture. Stir in mint leaves and serve over ice.
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>