Nutrition Information (per serving)
½ cup cane sugar
¾ cup fresh lemon juice
7 cups water
3 cups diced watermelon
40 fresh mint leaves
- Combine sugar and lemon juice in a 2-quart pitcher or jar. Add water and mix well.
- Puree watermelon into a juice and add to lemonade mixture. Stir in mint leaves and serve over ice.