Watermelon Mint Lemonade

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

75

protein 

Trace

sodium 

7 mg

carbohydrates 

19 g

fat 

Trace

fiber  

1 g

cholesterol 

0 mg

Servings 

10 (1 cup ea.)

Ingredients 

½ cup cane sugar
¾ cup fresh lemon juice
7 cups water
3 cups diced watermelon
40 fresh mint leaves

Instructions 

1. Combine sugar and lemon juice in a 2-quart pitcher or jar. Add water and mix well.
2. Puree watermelon into a juice and add to lemonade mixture. Stir in mint leaves and serve over ice.

About the author 

<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>

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