Sparkling Fruit Sodas

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 17, 2012

Editorial Policy

Nutrition Information (per serving)

calories 
80
protein 
Trace
sodium 
38 mg
carbohydrates 
21 gm
fat 
Trace
fiber  
1 g
cholesterol 
0 mg
Servings 
8 (9 oz. ea.)
Ingredients 

Simple Syrup
⅓ cup cane sugar
⅓ cup water

Fruit Puree
1¼ cups fresh fruit, such as mangoes, berries or papayas
¼ cup cane sugar

Sweet and Sour Mix
2 Tbsp fresh lime juice
3 Tbsp fresh lemon juice
6 Tbsp water
3 Tbsp Simple Syrup
2 Tbsp fresh orange juice

½ cup Simple Syrup
6 cups club soda

Instructions 
  1. To make Simple Syrup, mix sugar and water in a small saucepan. Heat until sugar dissolves. Set aside.
  2. Place fruit and sugar in a blender container and puree until smooth.
  3. In a small bowl, combine all ingredients for sweet and sour mix. Mix well.
  4. In each 15-ounce glass, place 3 tablespoons fruit puree, 2 tablespoons sweet and sour mix, 1 tablespoon Simple Syrup and ¾ cup club soda. Stir until well combined. Add ice and serve
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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