Peach Mango Raspberry Smoothie

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

170

protein 

4 g

sodium 

42 mg

carbohydrates 

39 g

fat 

Trace

fiber  

5 g

cholesterol 

Trace

Servings 

1

Ingredients 

¼ cup chopped peaches
¼ cup chopped mango
¼ cup raspberries
¼ cup nonfat plain yogurt
½ cup apple juice

Instructions 

1. Combine all ingredients in a blender container and puree until smooth.     

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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