Peach and Pear Smoothie

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

195

protein 

2 g

sodium 

31 mg

carbohydrates 

49 g

fat 

Trace

fiber  

6 g

cholesterol 

0 mg

Servings 

1

Ingredients 

1 cup frozen peaches
⅓ cup canned pears
2 Tbsp frozen pineapple concentrate
1 tsp ginger juice
3 Tbsp organic grape juice

<p>Ginger juice is made from grating 1 tablespoon fresh ginger root and squeezing out the juice by hand.</p>

Instructions 

1. Combine all ingredients in a blender container and puree until smooth.

<p>Ginger juice is made from grating 1 tablespoon fresh ginger root and squeezing out the juice by hand.</p>

About the author 

<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>

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