Peach and Pear Smoothie

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
195
protein 
2 g
sodium 
31 mg
carbohydrates 
49 g
fat 
Trace
fiber  
6 g
cholesterol 
0 mg
Servings 
1
Ingredients 

1 cup frozen peaches
⅓ cup canned pears
2 Tbsp frozen pineapple concentrate
1 tsp ginger juice
3 Tbsp organic grape juice

<p>Ginger juice is made from grating 1 tablespoon fresh ginger root and squeezing out the juice by hand.</p>
Instructions 
  1. Combine all ingredients in a blender container and puree until smooth.
<p>Ginger juice is made from grating 1 tablespoon fresh ginger root and squeezing out the juice by hand.</p>
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>