Orange Ginger Cooler

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 18, 2012

Editorial Policy

Nutrition Information (per serving)

calories 
135
protein 
2 g
sodium 
5 mg
carbohydrates 
31 g
fat 
Trace
fiber  
3 g
cholesterol 
0 mg
Servings 
1
Ingredients 

5 sprigs fresh cilantro
⅓ cup ice
½ cup fresh orange juice
½ cup pineapple juice
1 tsp fresh lime juice
1 tsp fresh ginger juice



For ginger juice, grate fresh ginger, including skin, through the medium holes on a box grater. Gather grated ginger in hand and squeeze out juice over a small bowl.

Instructions 


  1. Bruise or muddle cilantro into the bottom of a 12 ounce glass and add ice.

  2. Combine juices. Pour over ice and stir well. 
      
For ginger juice, grate fresh ginger, including skin, through the medium holes on a box grater. Gather grated ginger in hand and squeeze out juice over a small bowl.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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