Mango Margarita

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
112
protein 
1 g
sodium 
6 mg
carbohydrates 
29 g
fat 
Trace
fiber  
2 g
cholesterol 
0 mg
Servings 
6 (¾ cup ea)
Ingredients 

6 Tbsp cane sugar
1⅓ cups water
¾ cup fresh lime juice
¾ cup fresh orange juice
2 tsp fresh lemon juice
1½ cups mango puree

Instructions 
  1. Combine sugar and water and allow to dissolve. Add remaining ingredients and mix well. Serve cold or over ice.
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>