Mango Margarita

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

112

protein 

1 g

sodium 

6 mg

carbohydrates 

29 g

fat 

Trace

fiber  

2 g

cholesterol 

0 mg

Servings 

6 (¾ cup ea)

Ingredients 

6 Tbsp cane sugar
1⅓ cups water
¾ cup fresh lime juice
¾ cup fresh orange juice
2 tsp fresh lemon juice
1½ cups mango puree

Instructions 

1. Combine sugar and water and allow to dissolve. Add remaining ingredients and mix well. Serve cold or over ice.

About the author 

<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>

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