Lemonade

Written by 
The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 
65
protein 
Trace
sodium 
Trace
carbohydrates 
18 g
fat 
Trace
fiber  
0 g
cholesterol 
0 mg
Servings 
8 (1 cup ea.)
Ingredients 

½ cup cane sugar
¾ cup fresh lemon juice
7 cups water

Instructions 
  1. Combine sugar and lemon juice in a 2-quart pitcher or jar. Add water and mix well.
  2. Add ice and serve.
About the author 
<p>All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.</p>
See All