Dirty Apple Chini

Written by 

The Canyon Ranch Kitchen

Updated on: 

October 18, 2012

Editorial Policy

Nutrition Information (per serving)

calories 

105

protein 

1 g

sodium 

9 mg

carbohydrates 

26 g

fat 

Trace

fiber  

Trace

cholesterol 

0 mg

Servings 

1

Ingredients 

⅔ cup apple cider
2 Tbsp sparkling water
1 Tbsp minced fresh gingerroot
2 Tbsp Tazo® Chai Syrup
⅓ cup crushed ice

Instructions 

1. Combine all ingredients into cocktail shaker. Shake and strain into glass.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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